(Sweetening / Taste-masking Agent)
by Muby Chem
Muby Chem operates a state-of-the-art manufacturing facility producing Sucralose, known for its exceptional purity and efficacy. This compound is particularly valuable in the pharmaceutical industry.
Our advanced technology ensures the ideal particle size and shape of Sucralose, enabling the formulation of highly effective products a sweetener and flavoring agent.
Application: MOLSUGAR™ S is primarily used in pharmaceutical formulations as a high-intensity sweetener and taste-masking agent. It is approximately 600 times sweeter than sucrose, allowing effective sweetness enhancement at very low concentrations. It efficiently masks the severe bitterness and medicinal off-notes of active pharmaceutical ingredients (APIs), improving the overall palatability of medications. Additionally, it provides a pleasant, sugar-like mouthfeel, making it particularly valuable in orally disintegrating tablets (ODTs), chewable tablets, syrups, and other rapid-dissolve dosage forms where taste is critical for patient acceptance and compliance.
| # | PROPERTY | TYPICAL VALUE |
|---|---|---|
| 1 | Molecular Formula | C12H19Cl3O8 |
| 2 | Molecular Weight | 397.63 g/mol |
| # | TEST | SPECIFICATION - IP |
|---|---|---|
| 1 | Description | It is a white to off-white crystalline powder. |
| 2 | Identification Test (A) Test (B) |
(A) Infrared Absorption Spectroscopy. (B) Specified Test. |
| 3 | Solubility | Freely soluble in water, in methanol, and in ethanol (95 per cent); slightly soluble in ethyl acetate. |
| 4 | Specific Optical Rotation | +84.0° to +87.5° |
| 5 | Related substances | Not more than 0.5%. |
| 6 | Hydrolysis products | Not more than 0.1%. |
| 7 | Sulphated ash | Not more than 0.7%. |
| 8 | Water | Not more than 2.0%. |
| 9 | Assay | Not less than 98.0% and not more than 102.0% of Cl2H19Cl3O8, calculated on the anhydrous basis. |
MOLSUGAR™ S is packed in HDPE bag or drum with double PE liners inside having bar-coded label and tamper-evident seal.
The shelf life is 3 years. Preserve in well-closed containers, in a cool, dry place, at a temperature not exceeding 21°.
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