MOLSUGAR™ A

Aspartame

(Sweetening Agent / Pharmaceutical Excipient)

aspartame
MOLSUGAR™ A is an organic compound, commonly known as Aspartame. It is widely used in pharmaceutical, nutraceutical, food, and beverage formulations as a high-intensity sweetening agent. It is commonly incorporated into tablets, powders, sachets, syrups, and sugar-free formulations to enhance palatability.

MOLSUGAR™ A

by Muby Chem

aspartame-intro

Aspartame

Muby Chem operates a state-of-the-art manufacturing facility producing high quality Aspartame, known for its exceptional purity and effectiveness. This versatile compound is widely used across various industries, including pharmaceutical, Beverages and healthcare formulations.

Our cutting-edge technology ensures the production of Aspartame with exceptional purity and quality, making it an ideal choice for a variety of applications.

Applications: MOLSUGAR™ A is commonly used as a high-intensity sweetening agent in pharmaceutical, nutraceutical, food, and beverage formulations. It is incorporated into tablets, chewable tablets, powders, sachets, syrups, and sugar-free products to enhance palatability and improve consumer acceptance.

We follow Good Manufacturing Practices (GMP) and adhere to international regulatory standards to ensure quality consistency with continuous supply.

SPECIFICATION

#TESTSPECIFICATION - BP
1 Appearance It occurs as a White or almost white, slightly hygroscopic, crystalline powder.
2 Identification
Test (A)
Test (B)
Test (C)
Test (D)
(A) Ultraviolet and visible absorption spectrophotometry.
(B) Infrared absorption spectrophotometry.
(C) Thin-layer chromatography.
(D) A brownish-red colour is produced.
3 Solubility It is Sparingly soluble or slightly soluble in water and in ethanol (96 percent), practically insoluble in hexane and in methylene chloride.
4 Appearance of solution Solution S is clear and not more intensely coloured than reference solution GY6.
5 Conductivity Not more than 30 μS·cm-1
6 Specific Optical Rotation + 14.5 to + 16.5 (dried substance)
7 Related substances Specified test.
8 Loss on drying Not more than 4.5%.
9 Sulfated ash Not more than 0.2%.
10 Assay Not less than 98.0 % and not more than 102.0% (dried substances).

PACKAGING

MOLSUGAR™ A is packed in HDPE bag or HDPE drum with double PE liners inside and is provided with a barcoded label and a tamper-evident seal.

SHELF LIFE, STORAGE AND PACKING

The shelf life is 3 years. It is stored in a tightly closed container in a cool, well-ventilated area, away from incompatible substances such as oxidizing agents.

ACCREDITATIONS

fda
health canada
edqm1
edqm
sgs
ANVISA
sfda
saphra
tga
china
mhra
cdsco
who
eu
exci
ecovadis